A SHORT HISTORY OF NIGGERS AND FRIED CHICKEN
In those wonderful days of American slavery, the coons used to eat fried chicken because it held up well in storage, could be eaten cold and was easy to transport to the cotton fields to gnaw on while they were pretending to be working.
With fried chicken, niggers could supplement their normal sustenance of things plantation owners would certainly not eat, such as pig ass (chitterling), pig knuckles and feet, pumpkins, catfish, and weed greens.
Chickens were one of the few things slaves were permitted to raise in their slave quarters. They attribute this affinity for fried chicken because it was passed on to them from generation to generation, from she boon to she boon-let, as male niggers disappear soon after conception and therefore, pass nothing onto their offspring. Those early slaves made frying pieces of chicken into an art form that continues to this day.
FUN FACT: Niggers represent only 13% of the U.S. population, but are said to consume 45% of fried chicken from chicken fast food establishments (ie. KFC, Church's, Bojangles)
The nigger's uncontrollable lust for friend chicken even finds it's way into it "music" culture. Note the flies crawling on all of the food featured the video above. A subtle nod to their African roots.